Commercial Vertical Broiler 5 Burners - Model SGN6-C5

Features & Benefits

• Spinning Grillers® Commercial Shawarma Machine is built tough for commercial use.
• Grill operates on Natural Gas. Professional installation is recommended.
• Patented new motor design. The motor is sealed on the bottom, preventing grease drippings from entering and helping to reduce the risk of motor burnouts.The motor is plug and play for easy replacement. New improved design for long lasting operation.
• The motor / spit rotation can be switched clockwise or anticlockwise with the touch of a button.
• Spit can be rotated by hand if needed.
• Commercial grade Stainless Steel 310 construction with five burners engineered to provide a crispy outside while keeping the meat juicy on the inside.
• Five independent burner controls.
• Burners are maneuverable which means you can slide them closer to the meat or push them away from the meat for the ultimate control.
• Large drop pan - OPTIONAL
• Energy saver side reflectors to keep your energy bills down - OPTIONAL
• Easy to clean, hygienic, build tough.
• Expanded grease drawer 15 3/4” x 5 3/4” x 3 1/2”.
• Measurements are 19 1/2" Width by 25" in Depth by 48 1/2" in Height.
• Cooks up to x220 LBS of meat.
• UL, NSF/ANSI Standard 4 Certified.

Package Content:

• Shawarma Machine.
• Main Spit (1)
• Natural Gas Adapter or Propane Adapter depending on Gas type ordered.
• Heath Department Certification.
• Grease Drawer.
• Manual.

With Spinning Grillers® you can make Chicken Shawarma, Turkey Shawarma, Beef Shawarma, Lamb Shawarma, Gyros, Doner Kabob and Tacos al Pastor. You'll be the talk of the neighborhood as customers, friends, and family gather around your spinning grill, savoring the aroma and awaiting the incomparable flavor that only you can create. Let the others grill hamburgers and hotdogs; you will be using our Shawarma grills to bring a bit of the exotic to your restaurant. Our Grill is made from high quality Stainless Steel with individually controlled burners. The burners were engineered to sear the meat perfectly, crispy on the outside while keeping the meat juicy on the inside.